STUFFED PEPPER BAKE (MED)
STUFFED PEPPER BAKE (MED)
| Label Format | New Tabular |
|---|---|
| Suggested Serving | 1 CONTAINER |
| Serving Size Weight | 425g |
| Servings Per Container | 1 |
| Calories | 490 |
| Calories from Fat | 230 |
| Total Fat (g) | 25 |
| Total Fat (%) | 0.32 |
| Sat. Fat (g) | 6 |
| Sat. Fat (%) | 0.3 |
| Trans Fat (g) | 0 |
| Polyunsat Fat (g) | 0 |
| Monounsat Fat (g) | 0 |
| Cholesterol (mg) | 135 |
| Cholesterol (%) | 0.45 |
| Sodium (mg) | 690 |
| Sodium (%) | 0.3 |
| Total Carbs (g) | 28 |
| Total Carbs (%) | 0.1 |
| Fiber (g) | 4 |
| Fiber (%) | 0.14 |
| Fiber (per new FDA rules) (g) | 4 |
| Fiber (per new FDA rules) (%) | 0.14 |
| Sugars (g) | 13 |
| Sugars (%) | - |
| Added Sugar (g) | 6 |
| Added Sugar (%) | 0.12 |
| Sugar Alcohol (g) | 0 |
| Protein (g) | 39 |
| Protein (%) | 0.78 |
| Vitamin A | 0.7 |
| Vitamin A (mcg) | 620 |
| Vitamin C | 1.2 |
| Vitamin C (mg) | 111 |
| Calcium | 0.15 |
| Calcium (mg) | 210 |
| Iron | 0.2 |
| Iron (mg) | 3.9 |
| Potassium (%) | 0.15 |
| Potassium (mg) | 790 |
| Vitamin D | 0.02 |
| Vitamin D (mcg) | 0.3 |
| Vitamin E | 0.1 |
| Vitamin E (mg) | 1.4 |
| Vitamin K | 0.15 |
| Vitamin K (mcg) | 17 |
| Thiamin | 0.2 |
| Thiamin (mg) | 0.2 |
| Riboflavin | 0.5 |
| Riboflavin (mg) | 0.6 |
| Niacin | 0.7 |
| Niacin (mg) | 11.2 |
| Vitamin B6 | 0.5 |
| Vitamin B6 (mg) | 0.9 |
| Folate | 0.2 |
| Folate (mcg DFE) | 75 |
| Vitamin B12 | 0.9 |
| Vitamin B12 (mcg) | 2.1 |
| Pantothenic Acid | 0.5 |
| Pantothenic Acid (mg) | 2.4 |
| Phosphorus | 0.4 |
| Phosphorus (mg) | 520 |
| Magnesium | 0.2 |
| Magnesium (mg) | 85 |
| Zinc | 0.5 |
| Zinc (mg) | 5.6 |
| Selenium | 0.9 |
| Selenium (mcg) | 50 |
| Copper | 0.5 |
| Copper (mg) | 0.5 |
| Manganese | 0.2 |
| Manganese (mg) | 0.5 |
| Allergens | Milk, Wheat, Soy |
| Facility Allergens | |
| Ingredient List | Stuffed Pepper Bake F (1% Fit Turkey Ground (1% Ground Turkey(Ground Turkey, pepper), Kosher Salt, Spice), Red Peppers, Yellow Peppers, Green Peppers, Quinoa, Hoisin Sauce (SUGAR, WATER, MISO (WATER, SOYBEANS, RICE, SALT, ALCOHOL), PLUM PUREE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GARLIC, VINEGAR, CARAMEL COLOR, MODIFIED CORN STARCH, FERMENTED WHEAT PROTEIN, SALT, SPICES, XANTHAN GUM, CITRIC ACID, NATURAL FLAVORS), Mozzarella (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Anticaking Blend (Potato Starch, Cellulose, Natamycin (Natural Mold Inhibitor))), Sriracha (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite (Preservatives), Xanthan Gum), Chinese 5-Spice), Stir Fry Blend F (Green beans, Red Peppers, Mushrooms, Olive Oil, Spice, Reduced Sodium Salt) |
| French Ingredient List | Stuffed Pepper Bake F (1% Fit Turkey Ground (1% Ground Turkey**, Kosher Salt, épices), Confetti Peppers (Red Peppers, Yellow Peppers, Green Peppers), Quinoa, Hoisin Sauce (SUGAR, WATER, MISO (WATER, SOYBEANS, RICE, SALT, ALCOHOL), PLUM PUREE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GARLIC, VINEGAR, CARAMEL COLOR, MODIFIED CORN STARCH, FERMENTED WHEAT PROTEIN, SALT, SPICES, XANTHAN GUM, CITRIC ACID, NATURAL FLAVORS), Mozzarella (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Anticaking Blend (Potato Starch, Cellulose, Natamycin (Natural Mold Inhibitor))), Sriracha (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite (Preservatives), Xanthan Gum), Chinese 5-Spice), Stir Fry Blend F (Snap Peas, Red Peppers, Mushrooms, Olive Oil, épices, Reduced Sodium Salt) |
| New Canada Ingredient List | Stuffed Pepper Bake F (1% Fit Turkey Ground (1% Ground Turkey(Ground Turkey, pepper), Kosher Salt, Spice), Red Peppers, Yellow Peppers, Green Peppers, Quinoa, Hoisin Sauce (SUGAR, WATER, MISO (WATER, SOYBEANS, RICE, SALT, ALCOHOL), PLUM PUREE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GARLIC, VINEGAR, CARAMEL COLOR, MODIFIED CORN STARCH, FERMENTED WHEAT PROTEIN, SALT, SPICES, XANTHAN GUM, CITRIC ACID, NATURAL FLAVORS), Mozzarella (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Anticaking Blend (Potato Starch, Cellulose, Natamycin (Natural Mold Inhibitor))), Sriracha (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite (Preservatives), Xanthan Gum), Chinese 5-Spice), Stir Fry Blend F (Green beans, Red Peppers, Mushrooms, Olive Oil, Spice, Reduced Sodium Salt) |
| New Canada French Ingredient List | Stuffed Pepper Bake F (1% Fit Turkey Ground (1% Ground Turkey**, Kosher Salt, épices), Confetti Peppers (Red Peppers, Yellow Peppers, Green Peppers), Quinoa, Hoisin Sauce (SUGAR, WATER, MISO (WATER, SOYBEANS, RICE, SALT, ALCOHOL), PLUM PUREE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GARLIC, VINEGAR, CARAMEL COLOR, MODIFIED CORN STARCH, FERMENTED WHEAT PROTEIN, SALT, SPICES, XANTHAN GUM, CITRIC ACID, NATURAL FLAVORS), Mozzarella (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Anticaking Blend (Potato Starch, Cellulose, Natamycin (Natural Mold Inhibitor))), Sriracha (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite (Preservatives), Xanthan Gum), Chinese 5-Spice), Stir Fry Blend F (Snap Peas, Red Peppers, Mushrooms, Olive Oil, épices, Reduced Sodium Salt) |
| Preparation Instructions | |
| Business Name and Address | 1% fitness LLC 668 Union square sandy, ut 84070 |
